Non-Veg

Usually the non-veg dishes have a heavy dose of oil as ingredient. But for people who are conscious about their fat intake, especially the gym lovers and body builders, opt for a low oil food. They too need to woo their crave for a tasty non-veg dish – so we are going to prepare a … Read more

Crabs – its one of the favorite among sea food lovers. Today we shall prepare a wonderful dish with crab that is liked more by people in the UK. We are going to give a Kerala touch to our dish by including mango and coconut milk to our dish.  Ingredients     Crab – 1kg … Read more

We will be buying fish for our home and mostly cooking the fish body alone. From now on, we can utilize the fish head also to make a tasty curry. Lets prepare the fish head curry in very simple steps with easily available ingredients and the dish will come out very tasty. Ingredients     … Read more

Nihari is a dish that was introduced and served to the kings in the Mughal period. From then the taste and the preparing technique has been carefully cascaded to generations. It is a favorite among non-veg lovers of northern parts of India. In today’s time, it is one of the most favorite dishes to most … Read more

Fish – is well know for its health benefits. Lets prepare a dish which would be liked by kids and grown ups and also can be prepared easily and with less ingredients.  Ingredients For frying Fish      Fish – 500 grams (Here we have used Salmon fish but we can prefer any big size … Read more

Dashamakan Style Beef tawa – Its the famous tawa beef that we can taste in the ‘border thottam’ area of Chennai 600001. This tawa beef is famous for its prominent taste that comes from a lot of hard work that goes in to marinate the beef pieces. Each of the spice is added individually and … Read more

Prawn is one of the favorite among non-veg lovers. Preparing ‘tawa masala prawns’ is a very easy process and requires minimum ingredients too. The dish will be an all time favorite for the whole family and goes well as an accomplishment with dosa, idli, appam or idiyappam. Ingredients Prawn – 1.5 kg  (Buy at least … Read more

Ingredients     Sea bass or in Tamil it’s called Koduva Meen – 1 kg     Oil – 100 ml (ground nut or gingelly oil or refined oil)     Pepper – 1/2 tablespoon     Cumin – 1/2 tablespoon     Mustard – 1/2 tablespoon     Fenugreek seeds – 1/4 tablespoon   … Read more

Ingredients For Marination     Chicken – 500 grams (cut it like strips)     Corn flour – 1 tablespoon     Maida – 1 tablespoon     Pepper powder – 1/4 tablespoon     Salt – 2 pinch For Masala     Oil – 3 + 3 tablespoons     Maida – 1 tablespoon … Read more

Ingredients     Chicken – 500 grams     Cinnamon – 3 little pieces     Cloves – 5     Black Pepper – 1 tablespoon     Green chillies – 4     Onion – 3     Tomato – 2     Coriander leaves – 1 bunch     Mint – 1 bunch … Read more

Egg is good for health, its easily available, with less ingredients we can prepare a tasty gravy.  Ingredients For preparing masala paste     Oil – 5 tablespoon     Cumin – 1/4 tablespoon     Pepper – 1 tablespoon     Curry leaves – few     Green Chilli – 3     Onion … Read more

Ingredients    Chilli powder – 1/2 tablespoon    Coriander – 1 tablespoon    Star Anise – small piece    Mace – small piece    Cumin – 2 pinches    Oil – 3 tablespoon    Green Chilli – 1    Cardamom – 1    Cinnamon – 1    Clove – 2    Onion – 1   … Read more

Mutton – its a healthier non-veg option. Lets see how to prepare mutton kebab at our own kitchen without the use of coal stove – instead we can use our own gas stove and with minimum ingredients can prepare a tastier dish. Ingredients      Mutton kheema – 250 grams (get it nicely chopped to … Read more