Kerala Border Biryani

Ingredients     Chicken – 1 kg     Seeraga samba rice – 1 kg     Chilli powder – 3/4 tbsp     Coriander powder – 1 tbsp     Cumin powder – 1/4 tbsp     Curd – 100ml     Fennel seeds – 3/4 tbsp     Garam masala powder – 1/4 … Read more

Pepper Spleen Gravy

Goat Spleen – is a very good supplement to increase hemoglobin level. Its an essential intake for lactating mothers and people with less hemoglobin count. We can prepare it easily with less ingredients. Ingredients     Spleen – 2     Coriander leaves – few     Coriander powder – 1/2 tbsp     Ginger … Read more

Oil Less Chicken Gravy

Usually the non-veg dishes have a heavy dose of oil as ingredient. But for people who are conscious about their fat intake, especially the gym lovers and body builders, opt for a low oil food. They too need to woo their crave for a tasty non-veg dish – so we are going to prepare a … Read more

Fish Head Curry

We will be buying fish for our home and mostly cooking the fish body alone. From now on, we can utilize the fish head also to make a tasty curry. Lets prepare the fish head curry in very simple steps with easily available ingredients and the dish will come out very tasty. Ingredients     … Read more

Beef Nihari

Nihari is a dish that was introduced and served to the kings in the Mughal period. From then the taste and the preparing technique has been carefully cascaded to generations. It is a favorite among non-veg lovers of northern parts of India. In today’s time, it is one of the most favorite dishes to most … Read more

Salmon Chilli Fish

Fish – is well know for its health benefits. Lets prepare a dish which would be liked by kids and grown ups and also can be prepared easily and with less ingredients.  Ingredients For frying Fish      Fish – 500 grams (Here we have used Salmon fish but we can prefer any big size … Read more

Tawa Beef (Dashamakan Style)

Dashamakan Style Beef tawa – Its the famous tawa beef that we can taste in the ‘border thottam’ area of Chennai 600001. This tawa beef is famous for its prominent taste that comes from a lot of hard work that goes in to marinate the beef pieces. Each of the spice is added individually and … Read more

Tawa Masala Prawn Fry

Prawn is one of the favorite among non-veg lovers. Preparing ‘tawa masala prawns’ is a very easy process and requires minimum ingredients too. The dish will be an all time favorite for the whole family and goes well as an accomplishment with dosa, idli, appam or idiyappam. Ingredients Prawn – 1.5 kg  (Buy at least … Read more

Kashmiri Biryani

Kashmiri style biryani is well known for the colorful rice and chicken pieces that are well marinated in spices. Usually the south Indian biryani varieties have the rice flavored with spices while cooking. Whereas in this Kashmiri style, the chicken alone gets a heavy touch of spice and its aroma. The rice just has a … Read more

Crab Soup

Ingredients Crab – 1 Small Onion – 20 (shallots) Oil – 2 tablespoons Garlic – 10 Ginger – 1 inch Coriander leaves – few Green Chilli – 2 Tomato – 1 Cumin – 1/4 tablespoon Coriander – 1/4 tablespoon Turmeric powder – 2 pinches Salt – 1/4 tablespoon Water – 1 litre Cumin powder – … Read more

Fish Curry – Sea Bass

Ingredients     Sea bass or in Tamil it’s called Koduva Meen – 1 kg     Oil – 100 ml (ground nut or gingelly oil or refined oil)     Pepper – 1/2 tablespoon     Cumin – 1/2 tablespoon     Mustard – 1/2 tablespoon     Fenugreek seeds – 1/4 tablespoon   … Read more

Mongolian Chicken

Ingredients For Marination     Chicken – 500 grams (cut it like strips)     Corn flour – 1 tablespoon     Maida – 1 tablespoon     Pepper powder – 1/4 tablespoon     Salt – 2 pinch For Masala     Oil – 3 + 3 tablespoons     Maida – 1 tablespoon … Read more

Egg Masala

Egg is good for health, its easily available, with less ingredients we can prepare a tasty gravy.  Ingredients For preparing masala paste     Oil – 5 tablespoon     Cumin – 1/4 tablespoon     Pepper – 1 tablespoon     Curry leaves – few     Green Chilli – 3     Onion … Read more

Goat Head Thokku (Gravy)

Ingredients    Chilli powder – 1/2 tablespoon    Coriander – 1 tablespoon    Star Anise – small piece    Mace – small piece    Cumin – 2 pinches    Oil – 3 tablespoon    Green Chilli – 1    Cardamom – 1    Cinnamon – 1    Clove – 2    Onion – 1   … Read more

Mutton Sheek Kebab

Mutton – its a healthier non-veg option. Lets see how to prepare mutton kebab at our own kitchen without the use of coal stove – instead we can use our own gas stove and with minimum ingredients can prepare a tastier dish. Ingredients      Mutton kheema – 250 grams (get it nicely chopped to … Read more