Kerala Border Biryani
Ingredients Chicken – 1 kg Seeraga samba rice – 1 kg Chilli powder – 3/4 tbsp Coriander powder – 1 tbsp Cumin powder – 1/4 tbsp Curd – 100ml Fennel seeds – 3/4 tbsp Garam masala powder – 1/4 … Read more
Ingredients Chicken – 1 kg Seeraga samba rice – 1 kg Chilli powder – 3/4 tbsp Coriander powder – 1 tbsp Cumin powder – 1/4 tbsp Curd – 100ml Fennel seeds – 3/4 tbsp Garam masala powder – 1/4 … Read more
Goat Spleen – is a very good supplement to increase hemoglobin level. Its an essential intake for lactating mothers and people with less hemoglobin count. We can prepare it easily with less ingredients. Ingredients Spleen – 2 Coriander leaves – few Coriander powder – 1/2 tbsp Ginger … Read more
Usually the non-veg dishes have a heavy dose of oil as ingredient. But for people who are conscious about their fat intake, especially the gym lovers and body builders, opt for a low oil food. They too need to woo their crave for a tasty non-veg dish – so we are going to prepare a … Read more
Crabs – its one of the favorite among sea food lovers. Today we shall prepare a wonderful dish with crab that is liked more by people in the UK. We are going to give a Kerala touch to our dish by including mango and coconut milk to our dish. Ingredients Crab – 1kg … Read more
We will be buying fish for our home and mostly cooking the fish body alone. From now on, we can utilize the fish head also to make a tasty curry. Lets prepare the fish head curry in very simple steps with easily available ingredients and the dish will come out very tasty. Ingredients … Read more
Nihari is a dish that was introduced and served to the kings in the Mughal period. From then the taste and the preparing technique has been carefully cascaded to generations. It is a favorite among non-veg lovers of northern parts of India. In today’s time, it is one of the most favorite dishes to most … Read more
Fish – is well know for its health benefits. Lets prepare a dish which would be liked by kids and grown ups and also can be prepared easily and with less ingredients. Ingredients For frying Fish Fish – 500 grams (Here we have used Salmon fish but we can prefer any big size … Read more
Dashamakan Style Beef tawa – Its the famous tawa beef that we can taste in the ‘border thottam’ area of Chennai 600001. This tawa beef is famous for its prominent taste that comes from a lot of hard work that goes in to marinate the beef pieces. Each of the spice is added individually and … Read more
Prawn is one of the favorite among non-veg lovers. Preparing ‘tawa masala prawns’ is a very easy process and requires minimum ingredients too. The dish will be an all time favorite for the whole family and goes well as an accomplishment with dosa, idli, appam or idiyappam. Ingredients Prawn – 1.5 kg (Buy at least … Read more
Kashmiri style biryani is well known for the colorful rice and chicken pieces that are well marinated in spices. Usually the south Indian biryani varieties have the rice flavored with spices while cooking. Whereas in this Kashmiri style, the chicken alone gets a heavy touch of spice and its aroma. The rice just has a … Read more
Ingredients Crab – 1 Small Onion – 20 (shallots) Oil – 2 tablespoons Garlic – 10 Ginger – 1 inch Coriander leaves – few Green Chilli – 2 Tomato – 1 Cumin – 1/4 tablespoon Coriander – 1/4 tablespoon Turmeric powder – 2 pinches Salt – 1/4 tablespoon Water – 1 litre Cumin powder – … Read more
Ingredients Sea bass or in Tamil it’s called Koduva Meen – 1 kg Oil – 100 ml (ground nut or gingelly oil or refined oil) Pepper – 1/2 tablespoon Cumin – 1/2 tablespoon Mustard – 1/2 tablespoon Fenugreek seeds – 1/4 tablespoon … Read more
Ingredients For Marination Chicken – 500 grams (cut it like strips) Corn flour – 1 tablespoon Maida – 1 tablespoon Pepper powder – 1/4 tablespoon Salt – 2 pinch For Masala Oil – 3 + 3 tablespoons Maida – 1 tablespoon … Read more
Ingredients Chicken – 500 grams Cinnamon – 3 little pieces Cloves – 5 Black Pepper – 1 tablespoon Green chillies – 4 Onion – 3 Tomato – 2 Coriander leaves – 1 bunch Mint – 1 bunch … Read more
Egg is good for health, its easily available, with less ingredients we can prepare a tasty gravy. Ingredients For preparing masala paste Oil – 5 tablespoon Cumin – 1/4 tablespoon Pepper – 1 tablespoon Curry leaves – few Green Chilli – 3 Onion … Read more
Ingredients Chilli powder – 1/2 tablespoon Coriander – 1 tablespoon Star Anise – small piece Mace – small piece Cumin – 2 pinches Oil – 3 tablespoon Green Chilli – 1 Cardamom – 1 Cinnamon – 1 Clove – 2 Onion – 1 … Read more
Ingredients Goat lungs – 1 Onion – 1 Tomato – 1 Green chilli – 2 Curd – 2 tablespoon Salt – 1/4 tablespoon Ginger & Garlic – 100 grams Turmeric powder – 1/4 tablespoon Coriander powder – … Read more
Spinach is a very good source of many nutrients. Prawn is a very tasty and healthy sea food option. Here, lets make a dish with these two, prawn and spinach, as the main ingredients, so we can evaluate how rich it will be in nutrients and taste. Lets make it in a easier way at … Read more
Crabs – most fond among sea food lovers, its a dish with medicinal values too. It helps in soothing cold and fever. It can be prepared easily in our home. Ingredients Crab – 1 kg Oil – 100 grams Green Chilli – 4 Tomato – 2 (medium … Read more
Mutton – its a healthier non-veg option. Lets see how to prepare mutton kebab at our own kitchen without the use of coal stove – instead we can use our own gas stove and with minimum ingredients can prepare a tastier dish. Ingredients Mutton kheema – 250 grams (get it nicely chopped to … Read more