Pepper Spleen Gravy

Goat Spleen – is a very good supplement to increase hemoglobin level. Its an essential intake for lactating mothers and people with less hemoglobin count. We can prepare it easily with less ingredients. Ingredients     Spleen – 2     Coriander leaves – few     Coriander powder – 1/2 tbsp     Ginger … Read more

Instant Vegetable Pickle

Pickle – is an unavoidable item in almost all of the desi main courses during lunch time. We shall prepare a pickle with carrots and radish along with other spices, that will give a tangy and hot pickle. We can prepare this pickle easily at our home and can be tasted with either rice or … Read more

Special Vadakari

Vada-kari, as the name indicates, is a dish that has vada as the core ingredient. In this curry, we use a healthy pulse called the ‘bengal gram’ along with easily available spices to churn out a super delicious dish. In Chennai, there is a prominent area called ‘Saidapet’, wherein we can find a tiffin shop … Read more

Oil Less Chicken Gravy

Usually the non-veg dishes have a heavy dose of oil as ingredient. But for people who are conscious about their fat intake, especially the gym lovers and body builders, opt for a low oil food. They too need to woo their crave for a tasty non-veg dish – so we are going to prepare a … Read more

Fish Head Curry

We will be buying fish for our home and mostly cooking the fish body alone. From now on, we can utilize the fish head also to make a tasty curry. Lets prepare the fish head curry in very simple steps with easily available ingredients and the dish will come out very tasty. Ingredients     … Read more

Beef Nihari

Nihari is a dish that was introduced and served to the kings in the Mughal period. From then the taste and the preparing technique has been carefully cascaded to generations. It is a favorite among non-veg lovers of northern parts of India. In today’s time, it is one of the most favorite dishes to most … Read more

Salmon Chilli Fish

Fish – is well know for its health benefits. Lets prepare a dish which would be liked by kids and grown ups and also can be prepared easily and with less ingredients.  Ingredients For frying Fish      Fish – 500 grams (Here we have used Salmon fish but we can prefer any big size … Read more

Tawa Beef (Dashamakan Style)

Dashamakan Style Beef tawa – Its the famous tawa beef that we can taste in the ‘border thottam’ area of Chennai 600001. This tawa beef is famous for its prominent taste that comes from a lot of hard work that goes in to marinate the beef pieces. Each of the spice is added individually and … Read more

Tawa Masala Prawn Fry

Prawn is one of the favorite among non-veg lovers. Preparing ‘tawa masala prawns’ is a very easy process and requires minimum ingredients too. The dish will be an all time favorite for the whole family and goes well as an accomplishment with dosa, idli, appam or idiyappam. Ingredients Prawn – 1.5 kg  (Buy at least … Read more

Fish Curry – Sea Bass

Ingredients     Sea bass or in Tamil it’s called Koduva Meen – 1 kg     Oil – 100 ml (ground nut or gingelly oil or refined oil)     Pepper – 1/2 tablespoon     Cumin – 1/2 tablespoon     Mustard – 1/2 tablespoon     Fenugreek seeds – 1/4 tablespoon   … Read more

Mongolian Chicken

Ingredients For Marination     Chicken – 500 grams (cut it like strips)     Corn flour – 1 tablespoon     Maida – 1 tablespoon     Pepper powder – 1/4 tablespoon     Salt – 2 pinch For Masala     Oil – 3 + 3 tablespoons     Maida – 1 tablespoon … Read more

Egg Masala

Egg is good for health, its easily available, with less ingredients we can prepare a tasty gravy.  Ingredients For preparing masala paste     Oil – 5 tablespoon     Cumin – 1/4 tablespoon     Pepper – 1 tablespoon     Curry leaves – few     Green Chilli – 3     Onion … Read more

Spinach Pakoda

The spinach that we use for this snack is called ‘Tropical Amaranthus’. As we know, spinach are herbs that have the power of curing many rare diseases This herb is a rich source of iron, calcium, phosphorus, proteins, sugar. Kids mostly deny to have spinach with their meal. By making a pakoda with spinach mixed … Read more

Special Rasam

Rasam – is a South Indian traditional soup made with tamarind, tomatoes, spices and aromatic herbs. Today lets prepare it in a special way yet with simple steps. Ingredients The ingredients mentioned below are for preparing rasam that would serve 8 to 10 people.     Tamarind – 75g     Oil – 6 tablespoon (prefer … Read more