Goat Spleen – is a very good supplement to increase hemoglobin level. Its an essential intake for lactating mothers and people with less hemoglobin count. We can prepare it easily with less ingredients. Ingredients Spleen – 2 Coriander leaves – few Coriander powder – 1/2 tbsp Ginger … Read more
Pickle – is an unavoidable item in almost all of the desi main courses during lunch time. We shall prepare a pickle with carrots and radish along with other spices, that will give a tangy and hot pickle. We can prepare this pickle easily at our home and can be tasted with either rice or … Read more
Moru kulambu as the name suggests is a dish made with butter milk as the main ingredient. We have a lot of pulses like bengal gram, yellow gram and black gram going in as ingredient thus making this dish protein rich. Lets see the steps required to prepare this kulambu in easy steps. Ingredients For … Read more
Kollu (Horse gram) – its rich in protein. It helps to reduce weight. Easily available and protein rich, this lentil is healthy. Making a rasam out of the kollu is easy. Lets prepare it. Ingredients Bengal gram – 1/2 tbsp Horse gram – 2 tbsp Coriander – 1 tbsp … Read more
Ladys finger is a healthy vegetable, let’s prepare it in a more delicious way. This time we shall try the Punjabi dhaba style of cooking and lets see the ingredients and steps needed to prepare it in a easy way. Ingredients Ladys finger – 250g Cashew Nut – 20 … Read more
Vada-kari, as the name indicates, is a dish that has vada as the core ingredient. In this curry, we use a healthy pulse called the ‘bengal gram’ along with easily available spices to churn out a super delicious dish. In Chennai, there is a prominent area called ‘Saidapet’, wherein we can find a tiffin shop … Read more
Usually the non-veg dishes have a heavy dose of oil as ingredient. But for people who are conscious about their fat intake, especially the gym lovers and body builders, opt for a low oil food. They too need to woo their crave for a tasty non-veg dish – so we are going to prepare a … Read more
Crabs – its one of the favorite among sea food lovers. Today we shall prepare a wonderful dish with crab that is liked more by people in the UK. We are going to give a Kerala touch to our dish by including mango and coconut milk to our dish. Ingredients Crab – 1kg … Read more
We will be buying fish for our home and mostly cooking the fish body alone. From now on, we can utilize the fish head also to make a tasty curry. Lets prepare the fish head curry in very simple steps with easily available ingredients and the dish will come out very tasty. Ingredients … Read more
Nihari is a dish that was introduced and served to the kings in the Mughal period. From then the taste and the preparing technique has been carefully cascaded to generations. It is a favorite among non-veg lovers of northern parts of India. In today’s time, it is one of the most favorite dishes to most … Read more
Fish – is well know for its health benefits. Lets prepare a dish which would be liked by kids and grown ups and also can be prepared easily and with less ingredients. Ingredients For frying Fish Fish – 500 grams (Here we have used Salmon fish but we can prefer any big size … Read more
Dashamakan Style Beef tawa – Its the famous tawa beef that we can taste in the ‘border thottam’ area of Chennai 600001. This tawa beef is famous for its prominent taste that comes from a lot of hard work that goes in to marinate the beef pieces. Each of the spice is added individually and … Read more
Prawn is one of the favorite among non-veg lovers. Preparing ‘tawa masala prawns’ is a very easy process and requires minimum ingredients too. The dish will be an all time favorite for the whole family and goes well as an accomplishment with dosa, idli, appam or idiyappam. Ingredients Prawn – 1.5 kg (Buy at least … Read more
Ingredients Sea bass or in Tamil it’s called Koduva Meen – 1 kg Oil – 100 ml (ground nut or gingelly oil or refined oil) Pepper – 1/2 tablespoon Cumin – 1/2 tablespoon Mustard – 1/2 tablespoon Fenugreek seeds – 1/4 tablespoon … Read more
Ingredients For Marination Chicken – 500 grams (cut it like strips) Corn flour – 1 tablespoon Maida – 1 tablespoon Pepper powder – 1/4 tablespoon Salt – 2 pinch For Masala Oil – 3 + 3 tablespoons Maida – 1 tablespoon … Read more
Ingredients Chicken – 500 grams Cinnamon – 3 little pieces Cloves – 5 Black Pepper – 1 tablespoon Green chillies – 4 Onion – 3 Tomato – 2 Coriander leaves – 1 bunch Mint – 1 bunch … Read more
Dhal Tadka – its a healthy yet easily made side dish suitable to be had with rice or roti. Ingredients Yellow Moong Dal – 250 grams Water – 1 litre Jaathee-pathree – 1 Cardamom – 2 Cinnamon – 1 Star Anise – 1 … Read more
Egg is good for health, its easily available, with less ingredients we can prepare a tasty gravy. Ingredients For preparing masala paste Oil – 5 tablespoon Cumin – 1/4 tablespoon Pepper – 1 tablespoon Curry leaves – few Green Chilli – 3 Onion … Read more
The spinach that we use for this snack is called ‘Tropical Amaranthus’. As we know, spinach are herbs that have the power of curing many rare diseases This herb is a rich source of iron, calcium, phosphorus, proteins, sugar. Kids mostly deny to have spinach with their meal. By making a pakoda with spinach mixed … Read more
Rasam – is a South Indian traditional soup made with tamarind, tomatoes, spices and aromatic herbs. Today lets prepare it in a special way yet with simple steps. Ingredients The ingredients mentioned below are for preparing rasam that would serve 8 to 10 people. Tamarind – 75g Oil – 6 tablespoon (prefer … Read more
