Fish Curry – Sea Bass

Ingredients:     Sea bass or in Tamil it’s called Koduva Meen – 1 kg     Oil – 100 ml (ground nut or gingelly oil or refined oil)     Pepper – 1/2 tablespoon     Cumin - 1/2 tablespoon     Mustard - 1/2 tablespoon     Fenugreek seeds - 1/4 tablespoon   [...]

Mongolian Chicken

Ingredients: For Marination     Chicken – 500 grams (cut it like strips)     Corn flour - 1 tablespoon     Maida - 1 tablespoon     Pepper powder - 1/4 tablespoon     Salt - 2 pinch   For masala     Oil - 3 + 3 tablespoons     Maida – 1[.....]

Green Chicken Gravy

Ingredients:     Chicken – 500 grams     Cinnamon – 3 little pieces     Cloves – 5     Black Pepper – 1 tablespoon     Green chillies – 4     Onion – 3     Tomato – 2     Coriander leaves – 1 bunch     Mint – 1 bunch[.....]

Dhal Tadka (made in Bengal Style)

Dhal Tadka - its a healthy yet easily made side dish suitable to be had with rice or roti.  Ingredients:     Yellow Moong Dal - 250 grams     Water – 1 litre     Jaathee-pathree - 1     Cardamom - 2     Cinnamon - 1     Star Anise - 1[.....]

Egg Masala

Egg is good for health, its easily available, with less ingredients we can prepare a tasty gravy.  Ingredients: For preparing masala paste     Oil - 5 tablespoon     Cumin - 1/4 tablespoon     Pepper - 1 tablespoon     Curry leaves - few     Green Chilli - 3     Onion[.....]

Spinach Pakoda

The spinach that we use for this snack is called ‘Tropical Amaranthus’. As we know, spinach are herbs that have the power of curing many rare diseases This herb is a rich source of iron, calcium, phosphorus, proteins, sugar. Kids mostly deny to have spinach with their meal. By making a pakoda with spinach mixed[.....]

Special Rasam

Rasam - is a South Indian traditional soup made with tamarind, tomatoes, spices and aromatic herbs. Today lets prepare it in a special way yet with simple steps. Ingredients: The ingredients mentioned below are for preparing rasam that would serve 8 to 10 people.     Tamarind - 75g     Oil - 6 tablespoon[.....]

Cauliflower Pakoda

Pakoda made from cauliflower will be surely liked by our children and it can made in a tasty way with little ingredients and in a short span of time, lets see the steps to prepare this side dish. Cauliflower is low in carbohydrates yet has high nutritional value - like vitamins C, K and B6. Ingredients:[.....]

Goat Head Thokku (gravy)

Ingredients:    Chilli powder - 1/2 tablespoon    Coriander - 1 tablespoon    Star Anise - small piece    Mace - small piece    Cumin - 2 pinches    Oil - 3 tablespoon    Green Chilli – 1    Cardamom - 1    Cinnamon - 1    Clove - 2    Onion - 1  [.....]

Goat Lungs – Gravy

Ingredients:      Goat lungs – 1      Onion – 1      Tomato - 1      Green chilli - 2      Curd - 2 tablespoon      Salt - 1/4 tablespoon      Ginger & Garlic – 100 grams      Turmeric powder - 1/4 tablespoon      Coriander powder -[.....]