Kerala Border Biryani
Ingredients Chicken – 1 kg Seeraga samba rice – 1 kg Chilli powder – 3/4 tbsp Coriander powder – 1 tbsp Cumin powder – 1/4 tbsp Curd – 100ml Fennel seeds – 3/4 tbsp Garam masala powder – 1/4 … Read more
Recipes
Pepper Spleen Gravy
Goat Spleen – is a very good supplement to increase hemoglobin level. Its an essential intake for lactating mothers and people with less hemoglobin count. We can prepare it easily with less ingredients. Ingredients Spleen – 2 Coriander leaves – few Coriander powder – 1/2 tbsp Ginger … Read more
Instant Vegetable Pickle
Pickle – is an unavoidable item in almost all of the desi main courses during lunch time. We shall prepare a pickle with carrots and radish along with other spices, that will give a tangy and hot pickle. We can prepare this pickle easily at our home and can be tasted with either rice or … Read more
Amaravathi Moor Kulambu with Medhu Bonda
Moru kulambu as the name suggests is a dish made with butter milk as the main ingredient. We have a lot of pulses like bengal gram, yellow gram and black gram going in as ingredient thus making this dish protein rich. Lets see the steps required to prepare this kulambu in easy steps. Ingredients For … Read more
Kollu (Horse Gram) Rasam
Kollu (Horse gram) – its rich in protein. It helps to reduce weight. Easily available and protein rich, this lentil is healthy. Making a rasam out of the kollu is easy. Lets prepare it. Ingredients Bengal gram – 1/2 tbsp Horse gram – 2 tbsp Coriander – 1 tbsp … Read more
Onion Bonda (Tea Shop style)
Bonda – its one of the most favorite snacks that are easily available in almost all the tea shops of Tamil Nadu. Its very easy to prepare and requires less ingredients and takes less time to prepare. It tastes great with chutney as an accompaniment. Its just a vada like snack but contains onions, coriander … Read more
Healthy Water Extract to Treat ‘Bile Issue’
Bile – the juice that is made and released by our liver and gets stored in the gall bladder. The bile is very important for our digestion. However if the level of bile fluid increases in our body, then it leads to various issues like stress, headaches, skin dryness, low or high BP and dizziness. … Read more
Ladys Finger Masala (Punjabi Dhaba Style)
Ladys finger is a healthy vegetable, let’s prepare it in a more delicious way. This time we shall try the Punjabi dhaba style of cooking and lets see the ingredients and steps needed to prepare it in a easy way. Ingredients Ladys finger – 250g Cashew Nut – 20 … Read more
Custard Apple Payasam
Custard Apple, its a very healthy fruit. We will prepare a dessert with this fruit’s pulp and include other ingredients that are very healthy. We will use almond gum, it is very good to cool down our body and also sabja seeds renowned to cool down our body. The base is thick cream milk which … Read more
Ven Pongal (Restaurant Style)
Ingredients Rice – 500g (We can either use “Ponni Raw Rice” or “Pongal Raw Rice” or just Raw rice) Moong dal – 250 grams Cashew – 50 grams Cumin – 1/4 tbsp Curry leaves – few Ghee – 100 ml Ginger … Read more
Special Vadakari
Vada-kari, as the name indicates, is a dish that has vada as the core ingredient. In this curry, we use a healthy pulse called the ‘bengal gram’ along with easily available spices to churn out a super delicious dish. In Chennai, there is a prominent area called ‘Saidapet’, wherein we can find a tiffin shop … Read more
Oil Less Chicken Gravy
Usually the non-veg dishes have a heavy dose of oil as ingredient. But for people who are conscious about their fat intake, especially the gym lovers and body builders, opt for a low oil food. They too need to woo their crave for a tasty non-veg dish – so we are going to prepare a … Read more
Crab with Mango Coconut Sauce
Crabs – its one of the favorite among sea food lovers. Today we shall prepare a wonderful dish with crab that is liked more by people in the UK. We are going to give a Kerala touch to our dish by including mango and coconut milk to our dish. Ingredients Crab – 1kg … Read more
Fish Head Curry
We will be buying fish for our home and mostly cooking the fish body alone. From now on, we can utilize the fish head also to make a tasty curry. Lets prepare the fish head curry in very simple steps with easily available ingredients and the dish will come out very tasty. Ingredients … Read more
Beef Nihari
Nihari is a dish that was introduced and served to the kings in the Mughal period. From then the taste and the preparing technique has been carefully cascaded to generations. It is a favorite among non-veg lovers of northern parts of India. In today’s time, it is one of the most favorite dishes to most … Read more
Salmon Chilli Fish
Fish – is well know for its health benefits. Lets prepare a dish which would be liked by kids and grown ups and also can be prepared easily and with less ingredients. Ingredients For frying Fish Fish – 500 grams (Here we have used Salmon fish but we can prefer any big size … Read more
Tawa Beef (Dashamakan Style)
Dashamakan Style Beef tawa – Its the famous tawa beef that we can taste in the ‘border thottam’ area of Chennai 600001. This tawa beef is famous for its prominent taste that comes from a lot of hard work that goes in to marinate the beef pieces. Each of the spice is added individually and … Read more
Tawa Masala Prawn Fry
Prawn is one of the favorite among non-veg lovers. Preparing ‘tawa masala prawns’ is a very easy process and requires minimum ingredients too. The dish will be an all time favorite for the whole family and goes well as an accomplishment with dosa, idli, appam or idiyappam. Ingredients Prawn – 1.5 kg (Buy at least … Read more
Kashmiri Biryani
Kashmiri style biryani is well known for the colorful rice and chicken pieces that are well marinated in spices. Usually the south Indian biryani varieties have the rice flavored with spices while cooking. Whereas in this Kashmiri style, the chicken alone gets a heavy touch of spice and its aroma. The rice just has a … Read more
Hyderabadi Style Vegetable Biryani
Hyderabadi style biryani is most famous for the overcoming aroma of spices, large chunks of meat and colour of rice. But here we are going to use a few of the easily available vegetables and prepare a vegetarian style biryani without compromising the spices or steps to obtain a aromatic biryani at the end. Its … Read more