Mongolian Chicken

Ingredients: For Marination     Chicken – 500 grams (cut it like strips)     Corn flour - 1 tablespoon     Maida - 1 tablespoon     Pepper powder - 1/4 tablespoon     Salt - 2 pinch   For masala     Oil - 3 + 3 tablespoons     Maida – 1 [...]

Green Chicken Gravy

Ingredients:     Chicken – 500 grams     Cinnamon – 3 little pieces     Cloves – 5     Black Pepper – 1 tablespoon     Green chillies – 4     Onion – 3     Tomato – 2     Coriander leaves – 1 bunch     Mint – 1 bunch[.....]

Vegetable and mutton kheema biryani

Ingredients:     Basmati Rice – 1 kg     Mutton Kheema – 250 grams     Onion (400 grams) – chopped to thin slices.     Cinnamon – 1     Clove – 6     Cardamom - 5     Oil – 250 ml (use either refined or ground nut or rice bran[.....]

Dhal Tadka (made in Bengal Style)

Dhal Tadka - its a healthy yet easily made side dish suitable to be had with rice or roti.  Ingredients:     Yellow Moong Dal - 250 grams     Water – 1 litre     Jaathee-pathree - 1     Cardamom - 2     Cinnamon - 1     Star Anise - 1[.....]

Ghee Rice (Made in Bengal village style)

Ghee Rice - is the easiest and tastiest flavored rice, we can make it in simple steps and with very less ingredients. Lets see the steps to prepare it in a special way so that our kids too will willingly taste it. Ghee rice tastes great with Dal Tadka. Ingredients:     Bay leaf -[.....]

Mirchi Bhajji

Ingredients:     Big green chillies (or banana peppers) – 7     Tamarind – the size of a lemon     Ground nut - 3 tablespoon     Green chilli - 4     Garam masala powder - 1/4 tablespoon     Cumin powder - 1/4 tablespoon     Salt - 2 pinch  [.....]

Egg Masala

Egg is good for health, its easily available, with less ingredients we can prepare a tasty gravy.  Ingredients: For preparing masala paste     Oil - 5 tablespoon     Cumin - 1/4 tablespoon     Pepper - 1 tablespoon     Curry leaves - few     Green Chilli - 3     Onion[.....]

Spinach Pakoda

The spinach that we use for this snack is called ‘Tropical Amaranthus’. As we know, spinach are herbs that have the power of curing many rare diseases This herb is a rich source of iron, calcium, phosphorus, proteins, sugar. Kids mostly deny to have spinach with their meal. By making a pakoda with spinach mixed[.....]

Kerala Poli (Parupu poli)

Poli - is a traditional sweet generally made during the festive days. It needs very less ingredients to prepare - it contains pulse giving the essential nutrients for us and we use a natural sweetener called jaggery, that will go soft with even elderly and diabetic people. Its a snack that will be enjoyed by[.....]

Tomato Rice (Street style)

Tomato Rice - is the easiest and tastiest flavored rice, we can make it in simple steps and with very less ingredients. Lets see the steps to prepare it in a special way so that our kids too will willingly taste it. Tomato rice tastes great with pappad or vada as side dish. Ingredients:  [.....]