Ingredients: Bottle Gourd – 1.5 kg Badam - 10 Cashew - 30 Dry grapes - 30 Milk - 1 litre (try to buy ‘Full cream milk’) Ghee – 50 grams Cardamom - 5 Bay leaf - 2 [...]
Ingredients: Big green chillies (or banana peppers) – 7 Tamarind – the size of a lemon Ground nut - 3 tablespoon Green chilli - 4 Garam masala powder - 1/4 tablespoon Cumin powder - 1/4 tablespoon Salt - 2 pinch [.....]
The spinach that we use for this snack is called ‘Tropical Amaranthus’. As we know, spinach are herbs that have the power of curing many rare diseases This herb is a rich source of iron, calcium, phosphorus, proteins, sugar. Kids mostly deny to have spinach with their meal. By making a pakoda with spinach mixed[.....]
