Kerala Border Biryani
Ingredients Chicken – 1 kg Seeraga samba rice – 1 kg Chilli powder – 3/4 tbsp Coriander powder – 1 tbsp Cumin powder – 1/4 tbsp Curd – 100ml Fennel seeds – 3/4 tbsp Garam masala powder – 1/4 … Read more
Ingredients Chicken – 1 kg Seeraga samba rice – 1 kg Chilli powder – 3/4 tbsp Coriander powder – 1 tbsp Cumin powder – 1/4 tbsp Curd – 100ml Fennel seeds – 3/4 tbsp Garam masala powder – 1/4 … Read more
Kashmiri style biryani is well known for the colorful rice and chicken pieces that are well marinated in spices. Usually the south Indian biryani varieties have the rice flavored with spices while cooking. Whereas in this Kashmiri style, the chicken alone gets a heavy touch of spice and its aroma. The rice just has a … Read more
Hyderabadi style biryani is most famous for the overcoming aroma of spices, large chunks of meat and colour of rice. But here we are going to use a few of the easily available vegetables and prepare a vegetarian style biryani without compromising the spices or steps to obtain a aromatic biryani at the end. Its … Read more
Ingredients Basmati Rice – 1 kg Mutton Kheema – 250 grams Onion (400 grams) – chopped to thin slices. Cinnamon – 1 Clove – 6 Cardamom – 5 Oil – 250 ml (use either refined or ground nut or rice bran oil) Beans – 200 grams (French beans or green long beans) Carrot – 200 … Read more
Made with lesser ingredients, yet at the end the biryani comes out so flavorful, that is the specialty of our special ‘Lucknow style Chicken Biryani’. Lets see the steps to prepare it in our home. Ingredients Basmati Rice – 500 grams Chicken – 500 grams Onion – 250 grams Salt – 1 tablespoon Black Cardamom … Read more
Biryani is all time favorite for all of us. Let us prepare a different version of biryani – the Karachi style of preparing this delicacy. A lot of ingredients go into the making and the end result is a mouth watering dish with lots of colour and flavour. A sure to be tasted variety of … Read more
Ingredients Veerah Dindigul Biriyani Mix – 4 Seeraga Samba Rice – 1kg Ghee – 100ml (prefer homemade ghee to get a good flavour) Water – 1.25 litres Potato – 300 grams (4 or 5 medium sized, peel skin, chop to medium size) Carrot – 200 grams (3 or 4 medium size, cut into small pieces) … Read more
Biryani is all time favorite for most of us. The Dindigul version of making biryani has a lot of ingredients and preparing those masalas itself is a little difficult task. Now, we have got an easier way to make this biryani come true at our homes by using the ‘ready-to-mix’ masala available online and in … Read more
Biryani is the most favorite dish among we Indians. There are many versions of it. Here, lets see the making of Punjabi version of chicken biryani and taste it. Ingredients Chicken – 1/2 kg Basmati Rice – 1/2 kg Red chilli – 3 Pepper – 1/4 tablespoon Coriander – 1/2 tablespoon Cumin – 1/4 tablespoon … Read more
Biryani is an all time favorite of we Indians – lets prepare it in a tastier way with vegetables. Ingredients Unity basmati rice – 1kg Onion – 400 grams (6 medium sized) Tomato – 400 grams (6 medium sized) Cinnamon – 3 Cardamom- 3 Clove -3 Oil – 250 ml Carrot – 200 grams (3 … Read more
Almost all of us love to have biryanis. The mutton biryani prepared in the ‘Dindigul style” is a delicious version of our favorite rice. Lets see how to cook it in simple steps. Ingredients Mutton – 1 kg Zeera Samba Rice – 1 kg Ghee – 6 tablespoon Onion – 200g Green chilli – 5 … Read more
The ambur mutton biryani is a delicacy among biryani lovers and is a must try by all – lets see how to prepare this version of biryani. Ingredients Seeraga samba rice – 1kg Mutton – 1kg Ghee – 100 grams Cardamom – 5 Cinnamon – 5 Clove – 10 Oil – 150ml Onion – 450 … Read more
The beef biryani, made from chunks of beef boneless pieces is a delicacy to be enjoyed with friends and family – very easy to cook and tasty too. Ingredients Beef – 1.5 kg Unity Basmati rice – 1.5 kg Onion – 600 grams (7 or 8 medium sized) Tomato – 600 grams (7 or 8 … Read more
The ‘chicken semiya biryani’ can be prepared for breakfast more likely and will surely be a delicious dish for kids to enjoy in the morning. Vermicelli – as we know is ‘calorie-dense’ and high in carbohydrates, low in cholesterol and hence is suited for all age groups. Adding chicken to this dish is a great … Read more
The easiest way to prepare Seeraga samba – Mutton biryani. Ingredients Seeraga samba rice – 1kg Mutton – 1kg Oil – 200grm Onion – 400grm Cinnamon – 1grm Cardamom – 1grm Clove – 1grm Coriander Leaves – half hand Mint Leaves – half hand Ginger – 100g Garlic – 50g Red Chilli powder – 2 tablespoon … Read more
Ingredients Unity basmati rice – 1kg Country Chicken – 1kg Oil – 200grm Onion – 400grm Tomato – 400grm Green Chilli – 3 Ginger – 100g Garlic – 50g Cinnamon – 1grm Cardamom – 1grm Clove – 1grm Coriander Leaves – half hand Mint Leaves – half hand Red Chilli powder – 2 tablespoon Salt … Read more
The easiest way to make a tasty spicy– let’s see how to prepare Chicken Mandhi Biryani (Arabian). Ingredients Chicken – 1kg Basmati Rice – 1/2 kg(it can serve 4 people) Oil – 100ml Onion – 1 big size Green chilli – 2 Garlic – 10 Ginger Garlic paste – 1 tablespoon Cumin – 1 tablespoon … Read more
The easiest way to make a tasty chicken biryani – let’s see how to prepare 1kg of chicken vadi biryani which can serve at least 6 people. Chicken Vadi Biryani Chicken biryani is simple, cost effective and less time consuming among other biryanis and so is the recipe! Here we go! Dum Biryani Vs Vadi … Read more
The easiest way to make a tasty biryani – let’s see how to prepare chicken vadi biryani | marriage style. Chicken Vadi Biryani Chicken Vadi Biryani in our YouTube channel has been viewed by more than 9 Million times and one of the most proven methods for homemade marriage style biryani. Here we go! Chicken … Read more
The easiest way to make a tasty biryani – let’s see how to prepare ½ kg of hyderabadi chicken biryani. Ingredients Unity Basmati rice – 1/2 kg Chicken – 1/2 kg Oil – 100 ml Onion – 1 medium size (100 gm) Curd – 200 ml Cinnamon – 6 Clove – 6 Cardamom – 6 … Read more