Biriyani

Ingredients     Chicken – 1 kg     Seeraga samba rice – 1 kg     Chilli powder – 3/4 tbsp     Coriander powder – 1 tbsp     Cumin powder – 1/4 tbsp     Curd – 100ml     Fennel seeds – 3/4 tbsp     Garam masala powder – 1/4 … Read more

Kashmiri style biryani is well known for the colorful rice and chicken pieces that are well marinated in spices. Usually the south Indian biryani varieties have the rice flavored with spices while cooking. Whereas in this Kashmiri style, the chicken alone gets a heavy touch of spice and its aroma. The rice just has a … Read more

Biryani is all time favorite for all of us. Let us prepare a different version of biryani – the Karachi style of preparing this delicacy. A lot of ingredients go into the making and the end result is a mouth watering dish with lots of colour and flavour. A sure to be tasted variety of … Read more

Biryani is all time favorite for most of us. The Dindigul version of making biryani has a lot of ingredients and preparing those masalas itself is a little difficult task. Now, we have got an easier way to make this biryani come true at our homes by using the ‘ready-to-mix’ masala available online and in … Read more

Biryani is the most favorite dish among we Indians. There are many versions of it. Here, lets see the making of Punjabi version of chicken biryani and taste it. Ingredients Chicken – 1/2 kg Basmati Rice – 1/2 kg Red chilli – 3 Pepper – 1/4 tablespoon Coriander – 1/2 tablespoon Cumin – 1/4 tablespoon … Read more

Almost all of us love to have biryanis. The mutton biryani prepared in the ‘Dindigul style” is a delicious version of our favorite rice. Lets see how to cook it in simple steps. Ingredients Mutton – 1 kg Zeera Samba Rice – 1 kg Ghee – 6 tablespoon Onion – 200g Green chilli – 5 … Read more

The ambur mutton biryani is a delicacy among biryani lovers and is a must try by all – lets see how to prepare this version of biryani. Ingredients Seeraga samba rice – 1kg Mutton – 1kg Ghee – 100 grams Cardamom – 5 Cinnamon – 5 Clove – 10 Oil – 150ml Onion – 450 … Read more

The beef biryani, made from chunks of beef boneless pieces is a delicacy to be enjoyed with friends and family – very easy to cook and tasty too. Ingredients Beef – 1.5 kg Unity Basmati rice – 1.5 kg Onion – 600 grams (7 or 8 medium sized) Tomato – 600 grams (7 or 8 … Read more

The easiest way to prepare Seeraga samba – Mutton biryani. Ingredients Seeraga samba rice – 1kg Mutton – 1kg Oil – 200grm Onion – 400grm Cinnamon – 1grm Cardamom – 1grm Clove – 1grm Coriander Leaves – half hand Mint Leaves – half hand Ginger – 100g Garlic   – 50g Red Chilli powder – 2 tablespoon … Read more

Ingredients Unity basmati rice – 1kg Country Chicken – 1kg Oil – 200grm Onion – 400grm Tomato – 400grm Green Chilli – 3 Ginger – 100g Garlic   – 50g Cinnamon – 1grm Cardamom – 1grm Clove – 1grm Coriander Leaves – half hand Mint Leaves – half hand Red Chilli powder – 2 tablespoon Salt … Read more

The easiest way to make a tasty spicy– let’s see how to prepare Chicken Mandhi Biryani (Arabian). Ingredients Chicken – 1kg Basmati Rice – 1/2 kg(it can serve 4 people) Oil – 100ml Onion – 1 big size Green chilli – 2 Garlic – 10 Ginger Garlic paste – 1 tablespoon Cumin – 1 tablespoon … Read more

The easiest way to make a tasty chicken biryani – let’s see how to prepare 1kg of chicken vadi biryani which can serve at least 6 people. Chicken Vadi Biryani Chicken biryani is simple, cost effective and less time consuming among other biryanis and so is the recipe! Here we go! Dum Biryani Vs Vadi … Read more

The easiest way to make a tasty biryani – let’s see how to prepare ½ kg of hyderabadi chicken biryani. Ingredients Unity Basmati rice – 1/2 kg Chicken – 1/2 kg Oil – 100 ml Onion – 1 medium size (100 gm) Curd – 200 ml Cinnamon – 6 Clove – 6 Cardamom – 6 … Read more