Beverage

1.     Badam – 10
2.     dry grapes – 20
3.     cashew – 10
4.     dry dates – 5
5.     milk – 1/2 litre
6.     sugar less kova – 100 grams
7.     sugar – 2 tablespoon
8.     curd – 200 ml
9.     honey – 4 tablespoon

(1)    Pour 200ml of curd through a plastic tea strainer – water will drain off leaving only curd settling inside the net of strainer.

(2)    Take a bowl and add the below –

• Almonds (badam) – 15
• Raisins (dry grapes) – 20
• Dry dates – 5 (we can get it in supermarket or country drug store)
• Cashew nuts – 10

Pour some water – let the contents soak in water for some time.

(3)    Place a pan on the big burner – turn on the flame.

Pour in milk – 0.5 litres. Buy a thick milk.

Let wait till milk comes to boiling point.

(4)    Then, add 100 grams of sugarless kova to the boiling milk.

Using a wooden spatula, stir well so that the kova dissolves completely in milk.

Note: If we are unable to get sugarless kova, we can add sweet kova too.

Or take 1 litre thick milk – boil it for a longer time in low flame till it becomes less than 1/2 litre & thick.

(5)    Once the kova dissolves completely in milk, add 2 tablespoons of sugar and stir a little. Let the milk boil for another 50 seconds.

Turn off the flame. Let the milk cool down for some time.

(6)    Take a mixer jar – add the dry nuts that are soaked in water.

Dates – cut it in middle and remove the seed before adding it to the jar.

Grind them into a semi paste.

(7)    Add the curd into the jar.

Then, pour 4 tablespoons of honey.

Let the contents grind well into a fine paste.

(8)    Add the grinded paste into the milk in pan.

Stir a little to mix the contents well.

(9)    We can refrigerate this for 2 hours and then consume it.

Or else we can add ice cubes, stir a little and drink it after 5 minutes.