• Pour 200ml of curd through a plastic tea strainer – water will drain off leaving only curd settling inside the net of strainer.
• Take a bowl and add the below –
  • Almonds (badam) – 15
  • Raisins (dry grapes) – 20
  • Dry dates – 5 (we can get it in supermarket or country drug store)
  • Cashew nuts – 10
  • Pour some water – let the contents soak in water for some time.
• Place a pan on the big burner – turn on the flame. Pour in milk – 0.5 litres. Buy a thick milk.
• Let wait till milk comes to boiling point.
• Then, add 100 grams of sugarless kova to the boiling milk.
• Using a wooden spatula, stir well so that the kova dissolves completely in milk.

Note: If we are unable to get sugarless kova, we can add sweet kova too.

Or take 1 litre thick milk – boil it for a longer time in low flame till it becomes less than 1/2 litre & thick.

• Once the kova dissolves completely in milk, add 2 tablespoons of sugar and stir a little. Let the milk boil for another 50 seconds.
• Turn off the flame. Let the milk cool down for some time.
• Take a mixer jar – add the dry nuts that are soaked in water. Dates – cut it in middle and remove the seed before adding it to the jar. Grind them into a semi paste.
• Add the curd into the jar.  Then, pour 4 tablespoons of honey. Let the contents grind well into a fine paste.
• Add the grinded paste into the milk in pan.
• Stir a little to mix the contents well.
• We can refrigerate this for 2 hours and then consume it. Or else we can add ice cubes, stir a little and drink it after 5 minutes.