Ingredients: Crab - 1 Small Onion – 20 (shallots) Oil - 2 tablespoons Garlic - 10 Ginger - 1 inch Coriander leaves - few Green Chilli - 2 Tomato - 1 Cumin - 1/4 tablespoon [...]
Ingredients: Sea bass or in Tamil it’s called Koduva Meen – 1 kg Oil – 100 ml (ground nut or gingelly oil or refined oil) Pepper – 1/2 tablespoon Cumin - 1/2 tablespoon Mustard - 1/2 tablespoon Fenugreek seeds - 1/4 tablespoon [.....]
Ingredients: Rice – 300 Grams (we can use either ‘parboiled rice’ or ‘raw rice’) Water – 500 ml Oil – 3 tablespoons + 100 ml (ground nut oil preferably) Ginger - 3 inch Green Chilli - 6 Garlic - 10 Coriander[.....]
Ingredients: Bottle Gourd – 1.5 kg Badam - 10 Cashew - 30 Dry grapes - 30 Milk - 1 litre (try to buy ‘Full cream milk’) Ghee – 50 grams Cardamom - 5 Bay leaf - 2 [.....]
Ingredients: For Marination Chicken – 500 grams (cut it like strips) Corn flour - 1 tablespoon Maida - 1 tablespoon Pepper powder - 1/4 tablespoon Salt - 2 pinch For masala Oil - 3 + 3 tablespoons Maida – 1[.....]
Ingredients: Chicken – 500 grams Cinnamon – 3 little pieces Cloves – 5 Black Pepper – 1 tablespoon Green chillies – 4 Onion – 3 Tomato – 2 Coriander leaves – 1 bunch Mint – 1 bunch[.....]
Ingredients: Basmati Rice – 1 kg Mutton Kheema – 250 grams Onion (400 grams) – chopped to thin slices. Cinnamon – 1 Clove – 6 Cardamom - 5 Oil – 250 ml (use either refined or ground nut or rice bran[.....]
Dhal Tadka - its a healthy yet easily made side dish suitable to be had with rice or roti. Ingredients: Yellow Moong Dal - 250 grams Water – 1 litre Jaathee-pathree - 1 Cardamom - 2 Cinnamon - 1 Star Anise - 1[.....]
Ghee Rice - is the easiest and tastiest flavored rice, we can make it in simple steps and with very less ingredients. Lets see the steps to prepare it in a special way so that our kids too will willingly taste it. Ghee rice tastes great with Dal Tadka. Ingredients: Bay leaf -[.....]
Ingredients: Big green chillies (or banana peppers) – 7 Tamarind – the size of a lemon Ground nut - 3 tablespoon Green chilli - 4 Garam masala powder - 1/4 tablespoon Cumin powder - 1/4 tablespoon Salt - 2 pinch [.....]
